Every man his own brewer, or, a compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water, and for the right management of the brewing utensils ... | 信州大学附属図書館OPAC

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Every man his own brewer, or, a compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water, and for the right management of the brewing utensils ...

フォーマット:: 図書
責任表示:: by a gentleman, lately retired from the brewing business
言語:: 英語
出版情報:: London : printed for the author, and sold by J. Almon, 1768
形態:: xxviii, 29-256 p. ; 18 cm.
書誌ID:: BB27257541

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その他の標題:	Brewer
主題:	醗酵工業．酒類
注記:	Title: Every man his own brewer, or, a compendium of the English brewery: containing the best instructions for the choice of hops, malt, and water, and for the right management of the brewing utensils : likewise, the most approved methods of brewing London Porter and Ale. Of brewing Amber, Burton, Western and Oat Ales. Of Good Table Beer, and Marlborough, Dorchester, Nottingham and Bristol Beers: and of manufacturing pure malt wines. Of fermentation; casual distemperature in brewing, with the cause and remedy. The theory of British fruits, as applied to the improvement of malt liquors of air; its properties and effects of malt liquor of the thermometer, its use and application in brewery. Of fire, and its action on malt and vinous extracts: together with a variety of maxims and observations deduced from theory and practice. And some useful hints to the distillery, for extracting a fine spirit from malt and other ingredients. The whole illustrated by several experiments.
TTLL:	eng

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