| 1.
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図書
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von Fritz Feigl
| 出版情報: |
Leipzig : Akademische Verlagsgesellschaft, 1938 |
| 子書誌情報: |
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| 所蔵情報: |
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| 2.
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図書
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by Alfred W. Stewart with the addition of part II by Hugh Graham
| 出版情報: |
London ; New York : Longmans, Green, 1936 |
| 子書誌情報: |
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| 所蔵情報: |
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| 3.
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図書
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by the editor and the following contributors, Julius Grant ... [et al.]
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| 4.
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図書
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by the editors and the following contributors, F.H.Carr ... [et al.]
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| 5.
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図書
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5. Tannins, Writing inks, Stamping, Typing and marking inks, Printing inks, Amines and ammonium bases, Analysis of leather, Colouring matters of natural origin, Colouring substances in foods, Benzene and its homologues, Aniline and its allies, Naphthylamines, Pyridine, Quinoline and acridine bases. 5th ed. Rev. and in part rewritten / Editors Samuel S. Sadtler...[and others]
by the editors and the following contributors M. Nierenstein...[and others]
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| 6.
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図書
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6. Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives. 5th ed., rev. and in part rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell
by the editors and the following contributors, H.E. Cox ... [et al.]
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| 7.
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図書
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by the editors and the following contributors E.K. Nelson ...[et al.]
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| 8.
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図書
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8. Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols. 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and ElbertC. Lathrop
by the editors and the following contributors, E.R. Bolton ... [et al.]
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| 9.
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図書
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9. Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids. 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
by the editors and the following contributors, J.L. Baker ... [et al.]
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