Food in antiquity

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フォーマット:

図書

責任表示:

edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson

言語:

英語

出版情報:

Exeter, UK : University of Exeter Press, 1995

形態:

xiii, 459 p. : ill. ; 24 cm

著者名:

書誌ID:

BA26578768

ISBN:

9780859894180 [0859894185]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Food habits--History; Food--History; Greece--Social life and customs; Rome--Social life and customs
分類・件名:	DDC : 641.30093 LCSH : Food -- History LCSH : Food habits -- History LCSH : Rome -- Social life and customs LCSH : Greece -- Social life and customs
注記:	Includes index
TTLL:	eng

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1 電子ブック Cuisine and culture : a history of food and people Civitello, Linda Wiley	7 図書 Athenaeus and his world : reading Greek culture in the Roman Empire Braund, David, 1957-, Wilkins, John, 1954- University of Exeter Press
2 図書 Dining in a classical context Slater, William J. University of Michigan Press	8 図書 American Indian politics and the American political system Wilkins, David Eugene, 1954- Rowman & Littlefield
3 図書 The inns of Greece & Rome, and a history of hospitality from the dawn of time to the Middle Ages Firebaugh, W. C., Rice, Wallace, Lindsay, Norman B. Blom	9 図書 Heraclidae Euripides, Wilkins, John, 1954- Clarendon Press, Oxford University Press
4 図書 The boastful chef : the discourse of food in ancient Greek comedy Wilkins, John, 1954- Oxford University Press	10 図書 Hadrian's Wall Breeze, David John, Dobson, Brian Penguin
5 図書 Fast and feast : food in medieval society Henisch, Bridget Ann Pennsylvania State University Press	11 図書 Antiquity Cancik, Hubert, Schneider, Helmuth, Salazar, Christine F., Orton, David E., Möller, Astrid, 1961-, Ruppel, Antonia, … Brill
6 図書 Holy feast and holy fast : the religious significance of food to medieval women Bynum, Caroline Walker University of California Press	12 図書 Food proteins Whitaker, John R., Tannenbaum, Steven R., 1937-, Institute of Food Technologists, International Union of Food Science … Avi Pub. Co.