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1.

図書
図書
1. Handbook of cereal science and technology. 2nd ed., rev. & exp.
edited by Karel Kulp, Joseph G. Ponte
出版情報: New York : Marcel Dekker, c2000
シリーズ名: Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 99
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2.

図書
図書
2. Technology of cereals : an introduction for students of food science and agriculture. 3rd ed (: pbk.)
N.L. Kent
出版情報: Oxford [Eng.] ; New York : Pergamon, 1983
シリーズ名: Pergamon international library of science, technology, engineering and social studies
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