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1.

図書
図書
1. The boastful chef : the discourse of food in ancient Greek comedy
John Wilkins
出版情報: Oxford ; New York ; Tokyo : Oxford University Press, 2000
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2.

図書
図書
2. Athenaeus and his world : reading Greek culture in the Roman Empire
edited by David Braund and John Wilkins
出版情報: Exeter : University of Exeter Press, 2000
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3.

図書
図書
3. Food in antiquity
edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
出版情報: Exeter, UK : University of Exeter Press, 1995
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4.

図書
図書
4. The life of luxury : Europe's oldest cookery book
Archestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill
出版情報: Totnes : Prospect Books, 1994
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5.

図書
図書
5. Heraclidae
Euripides ; with introduction and commentary by John Wilkins
出版情報: Oxford : Clarendon Press , New York : Oxford University Press, 1993
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