Vitamin C: recent aspects of its physiological and technological importance | 信州大学附属図書館OPAC

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Vitamin C: recent aspects of its physiological and technological importance

フォーマット:

図書

責任表示:

Edited by G. G. Birch and K. J. Parker

言語:

英語

出版情報:

New York : Wiley, 1974

形態:

xx, 259 p : illus ; 23 cm

著者名:

書誌ID:

BA14055525

ISBN:

9780470073254 [047007325X]

子書誌情報

所蔵情報

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詳細

主題:	Ascorbic acid--Congresses
分類・件名:	LCC : QP772.A8 DDC : 574.1/926 LCSH : Ascorbic acid -- Congresses MESH : Ascorbic acid -- Pharmacodynamics -- Congresses MESH : Food -- Processing industry -- Congresses
LCCN:	74016050
注記:	"A Halsted Press book." "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974." Includes bibliographical references
TTLL:	eng

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