| 信州大学附属図書館OPAC

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図書

1. Vitamin C: recent aspects of its physiological and technological importance

Edited by G. G. Birch and K. J. Parker

図書

2. Molecular structure and function of food carbohydrate

edited by G.G. Birch and L.F. Green

出版情報:	London : Applied Science Publishers, c1973
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