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Technology of cereals : an introduction for students of food science and agriculture. 3rd ed

フォーマット:
図書
責任表示:
N.L. Kent
言語:
英語
出版情報:
Oxford [Eng.] ; New York : Pergamon, 1983
形態:
x, 221 p. : ill. ; 26 cm
著者名:
Kent, N. L. (Norman Leslie) <DA03152730>  
シリーズ名:
Pergamon international library of science, technology, engineering and social studies <BA00043018>
書誌ID:
BA06767462  CiNiibooks
ISBN:
9780080298016 [008029801X]  CiNii Books  Webcat Plus  Google Books
9780080298009 [0080298001] (: pbk.)  CiNii Books  Webcat Plus  Google Books
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